The starting point of the assignment is to offer a varied, balanced and healthy meal in a social environment. Specifically, this includes the delivery of hot meals, consisting of soup or starter, main course and dessert for the senior restaurant and for the neighborhood restaurant and this for a period of 12 months that is then tacitly extended 3 times by 12 months each.

On weekdays daily delivery of hot meals in bulk (Monday to Friday). Weekend meals are also delivered on Fridays; These are cold and are delivered individually per user so that they can be warmed up by the users during the weekend. It is important that a choice can be made from different types of meals (regular meal - diet: low-fat, gastrointestinal-saving, low-salt, cholesterol-restricting, diabetes, halal, etc.)

Every Monday delivery of hot meals delivered in bulk. In contrast to lot 1, this involves the delivery of one type of menu.