the Framework Agreement will be implemented as and when required through the issuance of purchase orders. The services are divided into 7 lots. Each lot will be allocated separately. Only lot No. 2: whole fresh chickens is reserved for adapted companies, establishments and services of assistance through work or equivalent structures when more than 50% of the workers concerned are disabled persons in accordance with Article L.2113-12 of the Public Procurement Code. The services are regulated by unit prices with regard to the unit price schedule and the supplier's catalogue. Estimates are defined as the maximum amounts defined for the initial period. These amounts will be renewed identically for each renewal period

wines and alcoholic beverages

whole fresh chickens

rabbits, whole fresh poultry and canned cuts of regional products

veal, beef and fresh lamb

Fresh pork

regional products: hams and cold cuts

breads, pastries and fouaces