pork, beef, veal and lamb cooked meat for members of the Purchasing Group of the Lycée Robert Schuman 57
lot 1: Porkfresh pigmeat for all EPLE members of the group
- Lot No. 2: Beef, veal, lamb;fresh beef (only for high schools), veal and lamb (for all EPLE members)
- Lot 3: Beef meat breed;beef meat breed (only for high schools that are members of the Group)
- Lot 4: Vacuum-cooked meatsupply of vacuum-cooked meat for all EPLE members of the Group