The competition concerns the delivery of liquid dairy products to the Contracting Authority’s user locations. The Framework Agreement shall at all times cover the Contracting Authority’s need for such products.

Tenderers are encouraged to ask questions about the procurement documents within the stated deadline.

The contract concerns the procurement of liquid dairy products. E.g. milk, cream and yoghurt.

There will be separate tender competitions for the following product groups:

— groceries and provisions (including solid dairy products),

— fresh meat and meat products,

— fresh fish and fish products,

— vegetables, fruit and berries,

— bread and bakery products.