Supply of fresh and frozen seafood and fish for the Kitchen of the Miguel Servet University Hospital and the General Defense Hospital of Zaragoza.

Lot 1 Frozen Seafood

Frozen: stuffed tuna loins and baby squid

Frozen: hake center and hake w/ frozen skin

Frozen: hake roll, pressed tube squid and monkfish head

Frozen: monkfish tail

Frozen: boneless and crumbled cod

Fresco: ling and fresh agrafín

Fresh fish: salmon

Fresh: squid ring