The purpose of this contract is to provide a complete mapping (state-of-play) of the existing pricing policies and fiscal measures aiming to reduce the consumption of alcohol and of the products high in fat, sugar and salt(including non-alcoholic beverages) in the countries participating in the EU Health Programme and three other countries (Australia, Chile and the United States). Best practices will be identified and discussed in nine case studies to support those EU Member States (MS) considering the introduction of pricing policies and fiscal measures and to help them set up an effective approach.

See tender specifications.