The purpose of this consultation is to select the suppliers who will be involved in providing food for the preparation of meals for school meals - lots 106-230-440.

Sea bream cubs s / ridge s / skin SG 30/35 g seabream dolphinfish net s / ridge s / skin SG 120/130 g swordfish cubes s / ridge s / skin SG 30/35 g swordfish schnitzel s / ridge s / skin SG 120/130 g marlin cubes s / edge s / skin SG 30/35 g marlin escalope s / edge s / skin 120/130 g tuna cubes s / edge s / skin SG 30/35 g tuna escalope s / edge s / skin SG 120/130 g.

Pancakes stuffed with chocolate, strawberry and caramel 30/40 g.

ORGANIC pineapple, organic banana, organic beetroot, petsaal beans, Chinese ... organic, organic broccoli, organic carrot, organic red cabbage, organic green / white cabbage, organic darling, organic lemon, organic pumpkin, organic clementine / mandarin, organic coriander, guava Organic, Organic Lettuce, Organic Lettuce, Organic Green Onion, Organic Orange, Organic Sweet Potato, Organic Parsley, Organic Potato, Organic Tango, Organic Thyme.