Fresh beef, swine and sheep 2022-2024.
Lot 1.1: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Charente Nord sectorLot 1.1: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Charente Nord sector.
Lot 5: Certified Organic VPF Pork — Muscles and Pieces Packed and PiecedPack 5: Certified Organic VPF Pork - Muscles and Pieces Packed and Pieces
Lot 6: Certified lamb meat — muscles and pieces packed and piecedPack 6: Certified lamb meat - muscles and pieces packed and pieced
Lot 1.2: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Charente Sud sectorLot 1.2: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Charente Sud sector.
Lot 1.3: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Angoulême sectorLot 1.3: beef (all beef under PGI) — racial type meat — muscles and pieces pieces — Angoulême sector.
Lot 2: ground beef (all beef under PGI) — racial type meatLot 2: ground beef (all beef under PGI) — racial type meat.
Lot 3.1: Veal — North and Central Charente SectorLot 3.1: Veal — North and Central Charente Sector.
Lot 3.2: Veal meat — South and Central Charente sectorLot 3.2: Veal meat — South and Central Charente sector
Lot 4.1: VPF Certified Pork — Muscles and Pieces Packed and Pieced — North SectorBatch 4.1: VPF certified pork — muscles and pieces packed and pieced — North sector.
Lot 4.2: VPF Certified Pork — Muscles and Pieces Packed and Pieced — South SectorLot 4.2: VPF certified pork — muscles and pieces packed and pieced — South sector.
Lot 4.3: VPF certified pork — muscles and pieces packed and pieced — Angoulême sectorLot 4.3: VPF certified pork meat — muscles and pieces packed and pieced — Angoulême sector.