Miscellaneous food products

Contract Value:: -
Notice Type:: Contract Notice

Published Date:: 04 October 2022
Closing Date:: 25 November 2022

Location(s):: PL POLSKA (PL Poland/POLSKA)

Description:

DELIVERY OF VARIOUS GROCERIES

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

pasta

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Canned food and processed meat

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Grain transformation products

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Soy products

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Food & Beverage Jams

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Oils and fats

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

canned vegetables

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

VARIOUS FOODSTUFFS

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Frozen fish

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

Processed and canned fish

1. The subject of the order are various groceries.

2. Common Procurement Vocabulary CPV: 15800000-6, 15600000-4, 15300000-1, 15000000-8, 15400000-2, 15300000-1, 15200000-0, 15131000-5.

3. The Ordering Party shall allow the submission of partial tenders. Each of the 10 parts is a separate subject of the contract.

Part I — Pasta;

Part II — Barley porridge, wheat flour, etc.;

Part III — Soy products;

Part IV — Jam, marmalade, etc.;

Part V — Animal and vegetable oils and fats;

Part VI — Canned vegetables;

Part VII — Miscellaneous food products;

Part VIII — Processed and canned fish;

Part IX — Fish cans;

Part X — Meat cans.

4. The Ordering Party shall not allow the submission of variant tenders.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

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The Buyer:: Areszt Śledczy w Krakowie

CPV Code(s):: 15000000 - Food, beverages, tobacco and related products; 15100000 - Animal products, meat and meat products; 15200000 - Prepared and preserved fish; 15300000 - Fruit, vegetables and related products; 15400000 - Animal or vegetable oils and fats; 15600000 - Grain mill products, starches and starch products; 15800000 - Miscellaneous food products