Meat | Tenderlake

Meat

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
14 October 2022
Closing Date:
14 November 2022
Location(s):
FR FRANCE
Description:
m117 meat and cold cuts

supply of meat and cold cuts for the EPLE of Morbihan

Beef

supply of beef

chicken meat? guinea fowl - duck

supply of chicken meat - guinea fowl - duck

Turkey meat

supply of turkey meat

poultry meat red label

supply of red label quality poultry meat

organic chicken meat

supply of organic chicken meat

Veal

supply of veal

Lamb meat

supply of lamb meat

Pork meat

supply of pork

organic beef

supply of organic beef

Organic pork

supply of organic pork

pork in HQE

supply of meat from pigs with high nutritional quality (fed in particular with flaxseeds integrated into their portions)

Delicatessen

Supply of cold meats

Sausage

supply of sausage shop

Download full details as .pdf
The Buyer:
grpement de cdes des établissements
CPV Code(s):
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112120 - Turkeys
15112130 - Chickens
15112140 - Ducks
15113000 - Pork
15115100 - Lamb
15131100 - Sausage-meat products
15131120 - Sausage products