The procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of milk and milk products to branches of SAC “Kurzeme”The procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of freshly chilled pork, freshly chilled beef and pork, beef processed products to SAC “Kurzeme” branchesThe procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of freshly chilled poultry meat and poultry meat processed products to branches of VSAC “Kurzeme”The procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of bread and confectionery to VSAC “Kurzeme” branchesThe procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of fish products and canned fish to VSAC “Kurzeme” branchesThe procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of frozen food products to branches of VSAC “Kurzeme”The procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Fruit and berry delivery to VSAC “Kurzeme” branchesThe procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.
Delivery of vegetables, root crops and herbs to branches of VSAC “Kurzeme”The procurement provides for the supply of high-quality food products that meet the requirements of regulatory enactments to the needs of branches of SSIA “Kurzeme” (for catering clients, employees, outsourcing and guests), in accordance with green public procurement, Annex 2 to the Regulations “Technical Specification-Financial Offer” and the requirements of the “Procurement Contract”. Expected volume of procurement - in accordance with Annex 2 to the Regulations.