A detailed description of the object of the order is set out in Annex 1 to the SWZ.
Part 1 - pork and beefA detailed description of the object of the order is set out in Annex 1 to the SWZ.
Part 2 - pork and beef sausagesA detailed description of the object of the order is set out in Annex 1 to the SWZ.
Part 3 - PoultrymeatA detailed description of the object of the order is set out in Annex 1 to the SWZ.
Part 4 - Poultry meatsA detailed description of the object of the order is set out in Annex 1 to the SWZ.