The command is defined as follows:
• Advising on and subsequently supplying, installing and assembling bakery equipment (such as ovens, proofing cabinets, refrigerators, etc.) for the bakeries at Sterrenlaan 10.
• Performing service and preventive and corrective maintenance on new equipment to be delivered and on the existing device.
Bakery décorThe scope of the order is a maximum of € 525,000 including VAT for the purchase of bakery equipment. This is also the maximum budget. Maintenance is not included in this amount.