The purpose of this contract is to conclude a framework agreement and, as a result, contracts for the acquisition of meat supplies - needs 2021-2022 (period from 1.1.2021 to 12.31.2022) with reopening of competition annual.
Beef and vealSee II.2.1).
Low-salt cold cutsSee II.2.1).
Vegetarian burgers and sausagesSee II.2.1).
Vegetarian preparationsSee II.2.1).
Meat without saltSee II.2.1).
PorkSee II.2.1).
LambSee II.2.1).
Minced meatSee II.2.1).
PoultrySee II.2.1).
Prepared dishes and variousSee II.2.1).
Various cold cutsSee II.2.1).
Lean and pork-free cold cutsSee II.2.1).
SaladsSee II.2.1).