1. The subject of the contract is the supply of accessories for field equipment of the food service (for field kitchens) divided into 5 parts in the quantities specified in the description of the subject of the contract – Annex No. 1 to the SWZ.

2. The requirements and a detailed description of the subject of the contract are specified in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the conducted procedure: https://portal.smartpzp.pl/2rblog

1. The requirements, quantities and detailed description of the subject of the contract are listed in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the ongoing https://portal.smartpzp.pl/2rblog procedure

1. The requirements, quantities and detailed description of the subject of the contract are listed in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the ongoing https://portal.smartpzp.pl/2rblog procedure

1. The requirements, quantities and detailed description of the subject of the contract are listed in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the ongoing https://portal.smartpzp.pl/2rblog procedure

1. The requirements, quantities and detailed description of the subject of the contract are listed in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the ongoing https://portal.smartpzp.pl/2rblog procedure

1. The requirements, quantities and detailed description of the subject of the contract are listed in Annex 1 to the SWZ and other tender documentation, which will be published on the website of the ongoing https://portal.smartpzp.pl/2rblog procedure