Framework agreement with purchase orders with maximum relative to the supply of foodstuffs necessary for the supply of the central food production unit of Dothémare.
Salted beef, salted cod with bones.
Cut meat, meat cut without bone without preservatives.
Milky desserts.
Creamery (cheese, cream) frozen creamery (emmental cubes).
Jam in a 30g dish, biscuits, fruit cocktail etc.).
Elaborate products (starters, desserts).
Condiments and seasoning, herbs and spices, various.
Tropical fruits, classic fruits, fruits 4
Fresh vegetables, ready-to-use salad, frozen vegetables.
Grated vegetables raw under vacuum, vegetables cut raw under vacuum.
Onion, cive, garlic etc.
Fresh cold cuts and frozen cold cuts.
Spring water, fruit juice and other drinks.
Pre-processed quality rice, blond lentils, pasta, potato flakes, etc.
Vegetables (spring vegetables, sliced dung etc.) Other (flour dumpling, pigeon peas etc.).
Vegetables (green beans, beetroot etc.) (sliced mushrooms, ravioli 100% pure beef) fruits (sliced pineapple, fruit salad, etc.).
Desalted cod crumb without skin without edges, tuna cube serving approximately 100 g, etc.).
Poultry (chicken pestle, smoked chicken leg etc.) derived (chicken fillet, turkey paupiette etc.).
Meats (minced pork, cut cabriolet, defatted and boned etc.) derived from meat (smoked pork sausage, lamb skewer, etc.).
Chicken carved PAC.