The North Karelia Procurement Department asks to submit a tender for potatoes and other vegetables for the contract period 15.3.2023 - 31.12.2024 + one (1) + one (1) year option option. It is possible to submit a tender regionally in the region of North Karelia. Products must be non-freezing.
The offer is binding and must be drawn up in the Finnish language. The acquisition process is in Finnish as a whole.
The products offered must comply with the regulations of the European Union that are directly binding, Finnish laws and regulations, and the authorities.
1. Potatoes and root vegetables, whole, fresh delivery, kilo sales / quantity package (VAT 0%)Whole potatoes and root vegetables delivered fresh in kg and/or in quantity packages. The requirements for the subdivision and its objects are presented in more detail in the invitation to tender and its appendices.
2. Root vegetables, freshly processed and delivered, per kilo sales / quantity package (VAT 0%)Fresh, freshly processed and delivered root vegetables in kg and/or in quantity packages. The requirements for the subdivision and its objects are presented in more detail in the invitation to tender and its appendices.
3. Mature potato products, not frozen, quantity package (vacuum) (VAT 0%)Non-frozen, mature vacuum-packed potato products in quantity packs. The requirements for the subdivision and its objects are presented in more detail in the invitation to tender and its appendices.
4. Cabbage and onion, fresh, freshly chopped and delivered, kilo sale / quantity package (VAT 0%)Fresh, freshly chopped and delivered cabbage and onions in kg and/or quantity packs. The requirements for the subdivision and its objects are presented in more detail in the invitation to tender and its appendices.
5. Potato and carrot cube cleaned, chopped cube removed, fresh, kilo sales / quantity package (VAT 0%)Fresh potato and carrot cubes, cleaned (scrapped diced removed) in the form of sales per kilogram and/or quantity pack. The requirements for the subdivision and its objects are presented in more detail in the invitation to tender and its appendices.
6. Organic products (VAT 0%)Net price list for organic products. The requirements for the sub-area are set out in more detail in the invitation to tender and its appendices.
7. Price lists for fresh produce (VAT 0%)Weekly and monthly price lists for other fresh produce. The requirements for the sub-area are set out in more detail in the invitation to tender and its appendices.