Grouping of orders between the satellites of the CCAS of Coudekerque-Branche, for the market 2019.03 - restoration in cold link. This consultation concerns in particular, for each lot, the supply of foodstuffs and raw materials, the preparation within the premises of the holder of each batch and the delivery on site, in cold connection, of meals, the re-heating , table setting and table service to the plate, as well as the maintenance (premises, furniture, equipment, materials, etc.) of catering sites made available by the staff of the holder. Full benefits are described in CCAP 2019.03 common to all lots and CCTP 2019.03 common to all lots.

This consultation concerns in particular, for each lot, the supply of foodstuffs and raw materials, the preparation within the premises of the holder of each batch and the delivery on site, in cold connection, of meals, the re-heating , table setting and table service to the plate, as well as the maintenance (premises, furniture, equipment, materials, etc.) of catering sites made available by the staff of the holder. Full benefits are described in CCAP 2019.03 common to all lots and CCTP 2019.03 common to all lots.

This consultation concerns in particular, for each lot, the supply of foodstuffs and raw materials, the preparation within the premises of the holder of each batch and the delivery on site, in cold connection, of meals, the re-heating , table setting and table service to the plate, as well as the maintenance (premises, furniture, equipment, materials, etc.) of catering sites made available by the staff of the holder. Full benefits are described in CCAP 2019.03 common to all lots and CCTP 2019.03 common to all lots.

This consultation concerns in particular, for each lot, the supply of foodstuffs and raw materials, the preparation within the premises of the holder of each batch and the delivery on site, in cold connection, of meals, the re-heating , table setting and table service to the plate, as well as the maintenance (premises, furniture, equipment, materials, etc.) of catering sites made available by the staff of the holder. Full benefits are described in CCAP 2019.03 common to all lots and CCTP 2019.03 common to all lots.