Dairy products | Tenderlake

Dairy products

Contract Value:
EUR 33M - 33M
Notice Type:
Contract Notice
Published Date:
15 March 2022
Closing Date:
14 April 2022
Location(s):
IE IRELAND
Description:
FCT068C Dairy & Chilled Products to the HSE

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”).

In summary, the Goods comprise:

The supply of Fresh Milk, Cream, Butter, Yoghurt, Spreads, Butter, Juices and Smoothies as detailed in Appendix 1 and Appendix 2 of this RFT.


HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Milk & Cream

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE Kerry – Milk & Cream

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE Cork and South East (Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – Milk & Crea

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE South and South East (Kerry, Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – Che

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE South and South East (Kerry, Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – But

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Cheese, Yogurt,

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Butter

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) –

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) –

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads juices and smoothies.


HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) –

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Milk & Cream

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Cheese, Yogurt, Juices

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.


HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Butter

The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.

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The Buyer:
Health Service Executive
CPV Code(s):
15321800 - Concentrated juices
15430000 - Edible fats
15431000 - Margarine and similar preparations
15431100 - Margarine
15431200 - Reduced or low-fat spreads
15500000 - Dairy products
15510000 - Milk and cream
15511000 - Milk
15511100 - Pasteurised milk
15511210 - UHT milk
15511300 - Skimmed milk
15511400 - Semi-skimmed milk
15511500 - Full-cream milk
15512900 - Whipping cream
15530000 - Butter
15540000 - Cheese products
15541000 - Table cheese
15542200 - Soft cheese
15543200 - Cheddar cheese
15543300 - Grated cheese
15544000 - Hard cheese
15545000 - Cheese spreads
15551300 - Yoghurt
15551310 - Unflavoured yoghurt
15551320 - Flavoured yoghurt
15551500 - Buttermilk
15891300 - Mixed soups