In order to comply with the current applicable regulations, which require the responsible operator to carry out and maintain the Self-Control Protocols in the infrastructures, water health plans, supply areas, etc., we want to implement a Food Safety Management System (SGIA) according to the UNE EN ISO 22000:2018 standard.
In order to comply with the current applicable regulations, which require the responsible operator to carry out and maintain the Self-Control Protocols in the infrastructures, water health plans, supply areas, etc., we want to implement a Food Safety Management System (SGIA) according to the UNE EN ISO 22000:2018 standard.