supply of foodstuffs to two of the members of the Public Purchasing Group - collective catering of La Manche: GIP Collective Catering Centre Manche - Saint-Lô and GIP Collective Catering Marais du Cotentin - Carentan
fresh fruits and vegetables, 4th and 5th rangesee CCAP No01-2022 and CCTP No01-2022
bof Labeled: Organic flavored yogurtssee CCAP No01-2022 and CCTP No01-2022
bof Labeled: Organic collective packaging yogurtssee CCAP No01-2022 and CCTP No01-2022
bof Labeled: Organic dessert creamssee CCAP No01-2022 and CCTP No01-2022
meat: VPF porksee CCAP No01-2022 and CCTP No01-2022
charcuterie: ham - breast - origin and processing in Francesee CCAP No01-2022 and CCTP No01-2022
desserts fresh fruitssee CCAP No01-2022 and CCTP No01-2022
Prepared saladssee CCAP No01-2022 and CCTP No01-2022
Organic applessee CCAP No01-2022 and CCTP No01-2022
fro: Butter, margarine, cream, milksee CCAP No01-2022 and CCTP No01-2022
fro: Egg productssee CCAP No01-2022 and CCTP No01-2022
fro: Cheeses and cheese specialtiessee CCAP No01-2022 and CCTP No01-2022
fro: White cheeses - Petits Suisses - yogurts - other dairy dessertssee CCAP No01-2022 and CCTP No01-2022
Beef Labeled: ORGANIC milksee CCAP No01-2022 and CCTP No01-2022
bof Labeled: Individual organic plain yogurtssee CCAP No01-2022 and CCTP No01-2022
Beef labeled: Individual organic white cheesessee CCAP No01-2022 and CCTP No01-2022