Miscellaneous food products | Tenderlake

Miscellaneous food products

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
29 March 2019
Closing Date:
30 April 2019
Location(s):
FRM01 Corse-du-Sud (FR FRANCE)
FRM02 Haute-Corse (FR FRANCE)
Description:

This contract covers the supply of food necessary for the functioning of the central kitchen during school and out of school time (spring, summer, autumn and winter holidays). Market form: purchase orders with minimum and maximum thresholds. Award of a framework agreement for each lot.


Bread - pastries

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fresh cold cuts - processed products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fresh seafood

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Dairy products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Spices - condiments - sugary, dirty - starchy products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Mayonnaise

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fresh pasta under vacuum

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fruits and vegetables

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Alcohol free drink

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Drink with alcohol

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Poultry products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Frozen seafood

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Organic starchy grocery - organic quick frozen vegetables

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Organic dairy products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Frozen pasta background

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Frozen or frozen meat products

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Vegetables - frozen condiments

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Ice cream desserts

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Meat and cold cuts - veal - beef - pork

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fresh meat red label or equivalent - poultry

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.


Fresh meats - pork - (from region - short circuit)

Estimated number of meals: preparation of approximately 500 meals / day during the school year and 150 meals / day meals during the school holidays for the Leisure Center without accommodation.

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The Buyer:
Ville de Furiani
CPV Code(s):
03142500 - Eggs
15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112000 - Poultry
15113000 - Pork
15211100 - Fresh fish fillets
15221000 - Frozen fish
15300000 - Fruit, vegetables and related products
15331170 - Frozen vegetables
15500000 - Dairy products
15555000 - Ice cream and similar products
15800000 - Miscellaneous food products
15810000 - Bread products, fresh pastry goods and cakes
15851100 - Uncooked pasta
15871273 - Mayonnaise
15896000 - Deep-frozen products
15910000 - Distilled alcoholic beverages
15980000 - Non-alcoholic beverages