The overall objective of the project states that ‘food security has improved in three African countries - Ethiopia, Malawi, and Sierra Leone - and a contribution has been made to achieving SDG 2 and the global nutrition goals. At the regional level, local governments are aware of the sustainable impact of multi-sectoral hunger reduction and are assuming responsibilities in the joint fight against hunger’

The overall objective of the project states that ‘food security has improved in three African countries - Ethiopia, Malawi, and Sierra Leone - and a contribution has been made to achieving SDG 2 and the global nutrition goals. At the regional level, local governments are aware of the sustainable impact of multi-sectoral hunger reduction and are assuming responsibilities in the joint fight against hunger’