Public procurement is divided into sections:
1. Root vegetables, fruits.
2. Meat and meat products.
3. Fish and fish products.
4. Poultry.
5th Milk and dairy products.
6th Pastry.
7th A variety of food products.
8th Frozen products.
Root fruitRoot fruit
Meat and meat productsMeat and meat products
Fish and fish productsFish and fish products
PoultryPoultry
Milk and dairy productsMilk and dairy products
PastryPastry
Miscellaneous food productsMiscellaneous food products
Frozen productsFrozen products