Description:

Fourniture de conserves, légumes, fruits secs et produits de 5e gamme pour le groupement de commandes régional.

84 lots.

Awarded to:

17, 18, 19, 70, 71, 73, 74, 75

Bourguignon, Trémuson (FR)

3, 4, 10, 13, 15, 22, 24, 26, 30, 31, 32, 34, 35, 36, 46, 50, 51, 58, 59, 60, 61, 63, 66, 68, 76, 80, 83, 84

Pomona épisaveurs, Saint-Jacques-de-la-Lande (FR)

6, 14, 33, 37, 38, 43, 54, 56, 64, 67, 77, 78, 79, 81

Pro à pro blin, Saint-Gilles (FR)

Choucroute cuisinée

Sovéfrais, Ploudaniel (FR)

11, 12, 16, 21, 23, 25, 28, 29, 39, 40, 42, 45, 52, 82

Sysco, Lamballe (FR)

8, 20, 27, 41, 44, 47, 49, 55, 57, 62, 65, 69

Transgourmet, Carquefou (FR)

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The Buyer:

Centre hospitalier de Saint-Brieuc

CPV Code(s):

15300000 - Fruit, vegetables and related products

15870000 - Condiments and seasonings

15891000 - Soups and broths