See CCTP.
Lot n ° 1 - food products from organic farmingSee CCTP.
Lot nº 10 - prepared meatsSee CCTP.
Lot nº 11 - fresh poultrySee CCTP.
Lot nº 12 - fresh pork meat and minceSee CCTP.
Lot nº 13 - cold cutsSee CCTP.
Lot nº 14 - fishSee CCTP.
Lot nº 2 - fresh fruit and vegetables, vacuum packed, 4th range, 5th rangeSee CCTP
Lot nº 3 - bakery and pastrySee CCTP.
Lot nº 4 - groceries - preservesSee CCTP.
Lot nº 5 - drinksSee CCTP.
Lot nº 6 - milk and dairy products - egg productsSee CCTP.
Lot nº 7 - frozen productsSee CCTP.
Lot nº 8 - ready meals and dessertsSee CCTP.
Lot nº 9 - butcher's shopSee CCTP.