Providing a kitchen team including cook, kitchen manager, for preparing all meals for WZC De Strandjutter and the DVC De Vierboete, for a period of 4 years. It concerns a WZC with 140 residents and a DVC of approximately 17 visitors a day. There is a fitted kitchen on site.

Preparing all meals for WZC De Strandjutter with 140 inhabitants and DVC De Vierboete with approximately 17 visitors a day.