See II.1.1).
All goods will be delivered fresh, they will in no case have been frozen before delivery.
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- delivery frequency: once a day between 6:30 and 7:00 (7 days / 7),
- in case of repair, delivery within one hour.
To complete the form: the tenderer must himself propose 10 regional cheeses and indicate its price according to the quantity requested.
- delivery: once a week (day to be agreed between the producer and the chef),
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS.
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: 2 times a week - to be agreed with the CPAS- from 7h to 8h except public holidays (*).
In order to determine the most interesting offer in the most equitable way possible, the contracting authority will ask each tenderer to deliver their price of one day X.
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: 3 times a week except holidays (*), Monday from 6:00 to 7:00, Wednesday and Friday from 7:00 to 8:00.
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: 2 times a week - to be agreed with the CPAS - from 7:00 to 8:00 except holidays (*).
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: once a week - to be agreed with the CPAS from 7:00 to 8:00 except public holidays (*).
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: once a week on - to be agreed with the CPAS - from 7:00 to 8:00 except public holidays (*).
- the prices presented in the bid summary will be communicated out of stock. During the year, the designated tenderer may be asked to make available free of charge a fridge, a sink, glasses for a particular event (maximum 4x / year),
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- delivery frequency: once a week - to be agreed with the CPAS - from 9:00 to 10:00 except public holidays (*).
- all the goods of these three lots will be delivered fresh, they will in no case be frozen before delivery,
- comment: only a tolerance of 10% in relation to the grammage will be accepted in the execution of the contract,
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- delivery frequency: 3 times a week from 6:00 to 7:00 on Mondays, Wednesdays and Fridays - no delivery on public holidays (*).
- the fish can not be frozen
- the fish will be delivered without bones,
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: once a week - to be agreed with the CPAS from 7:00 to 8:00 except public holidays (*).
- invoicing: 1 invoice per order or 1 monthly invoice - to be agreed between the firm and the CPAS,
- Frequency of delivery: once a week, to be agreed with the CPAS - from 7:00 to 8:00 except holidays (*),
- origin of the goods.