Organisation and implementation of training activities on food hygiene at primary production under the 'Better training for safer food' initiative (EAHC/2013/BTSF/12) | Tenderlake

Organisation and implementation of training activities on food hygiene at primary production under the 'Better training for safer food' initiative (EAHC/2013/BTSF/12)

Contract Value:
EUR -
Notice Type:
Contract award notice
Published Date:
09 April 2014
Closing Date:
Location(s):
LU LUXEMBOURG
Description:

The contractor will cover the organisation and implementation of training activities on food hygiene at primary production under the 'Better training for safer food' initiative.

Awarded to:
-, - ()
Download full details as .pdf
The Buyer:
Consumers, Health and Food Executive Agency, Consumers and Food Safety Unit
CPV Code(s):
80531200 - Technical training services