SUCCESSIVE DELIVERIES TO THE FOOD WAREHOUSE OF THE ORDERING PARTY OF PROCESSED AND UNPROCESSED VEGETABLES AND FRUITS PART 1 – Fresh VEGETABLES PART 2 – Apples PART 3 – Pickled Vegetables PART 4 – Potatoes PART 5 – Dried Vegetables PART 6 – Mashed Potatoes PART 7 – Vegetable Concentrates PART 8 – Jam PART 9 – Marmalade PART 10 – Processed Vegetables PART 11 – Frozen Vegetables

1. Beetroot in the amount of 12 000 kg; 2. White onion in the amount of 12 000 kg; 3. Carrots without naci in the amount of 22 000 kg;4. White cabbage in the amount of 12 000 kg;5. Celery root in the amount of 6 000 kg;6. Parsley root in the amount of 6 000 kg;7. Leek in the amount of 4 000 kg;

1. Dried beans – type Jaś in the amount of 3 000 kg; 2. Shelled pea halves in the amount of 1 500 kg; 3. Dried lentils in the amount of 250 kg;

1. Dried beans – type Jaś in the amount of 3 000 kg; 2. Shelled pea halves in the amount of 1 500 kg; 3. Dried lentils in the amount of 250 kg;

Apples in the amount of 18 000 kg;

1. Sauerkraut in the amount of 4 500 kg – weight after leachate;2. Cucumber acidified in the amount of 2 500 kg;

Edible potatoes in the amount of 110 000 kg;

1. Dried beans – type Jaś in the amount of 3 000 kg; 2. Shelled pea halves in the amount of 1 500 kg; 3. Dried lentils in the amount of 250 kg;

Mashed potatoes in the amount of 3 000 kg;

1. Tomato concentrate 30 % in a quantity of 3 800 kg; (2) Mushroom leczo in the amount of 5 200 kg;

1. Dried beans – type Jaś in the amount of 3 000 kg; 2. Shelled pea halves in the amount of 1 500 kg; 3. Dried lentils in the amount of 250 kg;

1. Dried beans – type Jaś in the amount of 3 000 kg; 2. Shelled pea halves in the amount of 1 500 kg; 3. Dried lentils in the amount of 250 kg;