The subject of the contract is the supply of red meat, offal and animal fats.

The subject of the contract is the supply of red meat, offal and animal fats.

The names and codes specified in the Common Procurement Vocabulary (CPV) were used to describe the subject of the contract. A detailed description of the subject of the contract (SOPZ), together with the required quantities, is specified in Annex 1 to the SWZ and the technological requirements are set out in Annex 2.