Supply of food for the collective catering of the City of Cambrai.
Specific vegetables.
Grocery.
Delicatessen.
Fresh poultry and rabbits.
Butter, eggs, cheeses.
Drinks.
Bread.
Non-specific fruits and vegetables.
Potatoes under vacuum.
Potatoes and raw washed carrots.
Specific fruits (apples and pears).
Organic fruits.
Fresh and raw meats.
Cooked meats.
Frozen products (vegetables, meat and meat products, starters, desserts, cheeses).