The purpose of this consultation is to select the suppliers who will intervene for the supply of foodstuffs intended for the preparation of meals for the collective catering of members of the Codarun order group - lots 112-231-232-233-316- 441.
Frozen vegetables from organic farmingFrozen flowering broccoli organic SG, carrots round organic SG, courgettes round organic SG, cauliflower florets SG organic, spinach in branch SG organic, very fine green beans SG organic, sweet peas very fine sweet SG organic.
Smoked poultry meatSmoked poultry cut FR 30/40 g.
Fresh yogurts not stirred with BifidusFresh yoghurt stirred with plain unsweetened Bifidus 100/110 g, unstirred yoghurt with plain Bifidus sweetened 100/110 g, unstirred yoghurt with flavored Bifidus 100/110 g.
Fresh stirred yoghurts with creamStirred yogurt with unsweetened natural cream 100/110 g, stirred yogurt with fruit cream 100/110 g.
Pasta, semolina and various starchy accompaniments from organic farmingOrganic shell pasta, organic spaghetti pasta, organic twisted pasta, organic precooked couscous semolina (medium).
4th range vegetables from organic farmingOrganic S / V Scalloped Brèdes, Organic S / V Cubic Chouchoux, Organic S / V Scalloped Chouchoux, Organic S / V Cubic Pumpkins, Organic S / V Scalloped Pumpkins Organic S / V Scalloped Lettuce, Organic S / V Scalloped Onions, Sweet Potatoes organic S / V trimmed, organic S / V trimmed potato.