the expected services are described in the Ccap and in Cctp.La consultation is carried out pursuant to an open tendering procedure (Article R2124-2 1° - Public Procurement Code). The form chosen for the execution of the contract is with purchase orders with no minimum and with a maximum of single contractors pursuant to Articles R2162-2, R2162-4 2° and R2162-13 to R2162-14 of the French Public Procurement Code

conventional and labelled dairy and cheese products (excluding organic and farm products)

Organic dairy and cheese products or equivalent