In accordance with the call for tender, the North Karelian procurement action requests to submit an offer for fresh bread and bakery products for the contract period from 16 May 2022 to 30 April 2024 + one (1) + one (1) year option option option.
Tenders are requested from Subdivisions 1 to 4 to all parties involved in the acquisition. The offer may also be submitted from other subdivisions (5 to 12) by regional subdivision or net price.
The offer is binding and must be drawn up in the Finnish language. The acquisition process is in Finnish as a whole.
1. Rye breads, grahambreads and rolls (0% vat)Rye breads, grahambreads and rolls throughout the acquisition area. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
5. Cafeteria (VAT 0%)Cafeteria, the opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
9. VatrusksVatruskat, the opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
3. Seed breads and rolls (VAT 0%)Seed breads and rolls for the entire procurement area. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
4. Buns and buns (VAT 0%)Buns and buns for the entire procurement area. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
6. Roosters (VAT 0%)Roosters, the opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
10. Port-packed breads (VAT 0%)Portions packaged breads, the opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
12. Net price for products not specified in the request to tender (VAT 0%)Net price, opportunity to provide regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
11. Organic breads (VAT 0%)Organic breads, the opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
2. Mixed casseroles (VAT 0%)Mixed casseroles for the entire supply area. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
7. Rice and potato pies (VAT 0%)Rice and potato pies, an opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.
8. Rieskat (VAT 0%)Rieskat, opportunity to offer regionally. The requirements for the subdivision are set out in more detail in the call for tenders and its annexes below.