Project management mission for the restructuring of school catering at Déodat High School in Séverac, Céret. Competitive procedure with negotiation for the project management mission of the restructuring of the school catering of the Lycée Déodat de Sécerac in Céret (66) The program is as follows:

- restructure and resize the restaurant service to accommodate 800 guests during the meridian break,

- rethink the organization of half board to better manage the flow of guests,

- allow an offer of catering morning, noon and evening during the work.

Project management mission for the restructuring of school catering at Déodat High School in Séverac, Céret.