The object of this contract is the acquisition of an NMR relaxometer on behalf of the Joint Research Unit “Food and Microbiological Processes” (UMR PAM) placed under the joint management of Agrosup Dijon and the University of Burgundy .

Supply, delivery, complete installation, commissioning, initial training on site and guarantee of an NMR relaxometer on behalf of the Joint Research Unit "Food and Microbiological Processes" (UMR PAM) placed under the joint management of Agrosup Dijon and the University of Burgundy.