The object of this consultation is the supply of foodstuffs for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must meet the requirements defined in the special technical clauses.
Grocery store - long circuitGrocery.
Estimated value: without minimum and maximum amount.
Seafood - long circuitFish and shellfish.
Estimated value: without minimum and maximum amount.
Fresh catering products - long circuitPrepared salads, sausages, seafood terrine, sandwich, fresh pastry.
Estimated value: without minimum and maximum amount.
Nutrition and cooking aids - long circuitNutritional products: gelled water, desserts, enriched funds ...
Estimated value: without minimum and maximum amount.
Dairy products - short circuitDairy products - short circuit.
Estimated value: without minimum and maximum amount.
1st, 4th and 5th range vegetables and fruits - short circuitFresh vegetables and fruits - short circuit / processed vegetables and fruits - short circuit.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - short circuitFresh beef - veal - lamb - short circuit.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - short circuitFresh pork meat - short circuit.
Estimated value: without minimum and maximum amount.
Fresh poultry - short circuitChicken, turkey, rabbit, duck cuts - short circuit.
Estimated value: without minimum and maximum amount.
Coffee shop - roasting - short circuitCoffee, tea.
Estimated value: without minimum and maximum amount.
Fresh creperie - short circuitFresh creperie.
Estimated value: without minimum and maximum amount.
Drinks - long circuitAlcoholic and non-alcoholic drinks.
Estimated value: without minimum and maximum amount.
Bakery and pastry aid - long circuitBakery and pastry aid.
Estimated value: without minimum and maximum amount.
Frozen products - long circuitFrozen products.
Estimated value: without minimum and maximum amount.
Dairy and egg products - long circuitMilk, dairy products, egg products, butter, cheese.
Estimated value: without minimum and maximum amount.
Fresh beef - veal - lamb - long circuitFresh meat of beef - veal - lamb.
Estimated value: without minimum and maximum amount.
Fresh pork meat - cured meats - cold cuts - long circuitFresh pork meat - salting - cold cuts.
Estimated value: without minimum and maximum amount.
Fresh poultry - long circuitChicken, turkey, rabbit, duck cuts.
Estimated value: without minimum and maximum amount.
Cooked and processed meat - long circuitMeats cooked under vacuum.
Estimated value: without minimum and maximum amount.
1st, 4th and 5th range fresh vegetables and fruits - long circuitFresh vegetables and fruits - processed vegetables and fruits.
Estimated value: without minimum and maximum amount.