Catering equipment | Tenderlake

Catering equipment

Contract Value:
-
Notice Type:
Contract Notice
Published Date:
05 January 2024
Closing Date:
02 February 2024
Location(s):
FRF3 Lorraine (FR FRANCE)
FRF31 Meurthe-et-Moselle (FR FRANCE)
FRF32 Meuse (FR FRANCE)
FRF33 Moselle (FR FRANCE)
FRF34 Vosges (FR FRANCE)
Description:
Supply, installation, commissioning and maintenance of catering equipment

supply, installation, commissioning and maintenance of catering equipment for the member establishments of the GHT Sud Lorraine order group: CHRU of Nancy, Centre Psychothérapie de Nancy, CH of Toul, CH of Pont-À-Mousson, CH of Pompey-Lay-St-Christophe, CH of Commercy, CH of Dieuze, CH Ravenel, CH of Lunéville, CH 3h Santé, CH of Saint-Nicolas-De-Port and the nursing home of Gerbéviller

Supply of laundry equipment and laundry facilities

Supply of laundry equipment and laundry facilities: dishwasher, battery washer, laundry tools and accessories. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders) with no minimum value and quantity and for a maximum amount of €110,500 excluding VAT / year

maintenance of hot equipment and small cold equipment for the CH of Lunéville, CH Saint Nicolas de Port, 3h santé and EHPAD Gerbéviller

maintenance of hot and small cold equipment for the CH de Lunéville, CH Saint Nicolas de Port, 3h santé and EHPAD Gerbéviller: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €23,140 excl. VAT/Year

maintenance of hot equipment and small cold equipment for the CHRU of Nancy, CPN Laxou, CH of Toul, CH of Pompey/Lay St Christophe

maintenance of hot and small cold equipment for the CHRU of Nancy, CPN Laxou, CH of Toul, CH of Pompey/Lay St Christophe: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €52,650 excluding VAT/Year

maintenance of hot equipment and small cold equipment for the Commercy hospital

maintenance of hot and small cold equipment for the Commercy hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and galley kitchen equipment (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum in value and quantity and for a maximum amount of €9,120 excl. VAT/Year

maintenance of hot equipment and small cold equipment for the Dieuze hospital

maintenance of hot and small cold equipment for the Dieuze hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €3,250 excl. VAT/Year

maintenance of SOCAMEL brand food trolleys

preventive and curative maintenance of SOCAMEL brand catering trolleys: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum value and quantity and for a maximum amount of 26,000 euros excl. VAT/Year

maintenance of ELECTROCALORIQUE brand food trolleys

Preventive and curative maintenance of ELECTROCALORIQUE brand catering trolleys: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum in value and quantity and for a maximum amount of 37,050 euros excluding VAT/Year

maintenance of BURLODGE brand catering trolleys

preventive and curative maintenance of BURLODGE brand catering trolleys: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum in value and quantity and for a maximum amount of 5,850 euros excluding VAT /Year

maintenance of RESCASET brand heat sealers and associated printers

preventive and curative maintenance of RESCASET brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of 36,400 euros excluding tax/Year

maintenance of GECAM brand heat sealers and associated printers

preventive and curative maintenance of GECAM brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum value and quantity and for a maximum amount of 9,100 euros excl. VAT/Year

maintenance of MECAPACK brand heat sealers and associated printers

preventive and curative maintenance of MECAPACK brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of 3,250 euros excl. VAT /Year

supply of passive professional catering equipment in stainless steel

supply of passive professional catering equipment in stainless steel: stainless steel transport trolleys and constant level trolleys. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €13,000 excluding VAT/Year

Supply of professional cooking equipment

Supply of professional cooking equipment: electric grills such as plancha grills, cooker coolers, multifunction sauté pans, combi ovens, high-efficiency fryers and stainless steel electric cooking pots. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €65,000 excluding VAT/Year

Supply of professional refrigeration equipment

Supply of professional refrigeration equipment: 2-door refrigerated cabinets with trolleys, refrigerated cabinets with slides and blast chillers. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €84,500 excluding VAT/Year

Supply of equipment for the development of self-service and food service lines

Supply of equipment for the layout of the self-service and food service lines: self-service lines, reheating ovens, temperature maintenance ovens, coffee percolator machines and pantry furniture for food storage with worktops and bin supports. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €26,000 excluding VAT/Year

Supply of small preparation equipment

Supply of small preparation equipment: slicer, blinder, cutter, blinder, mixer, mixer, vegetable cutter, giraffe, brick warmer and electric can opener. This lot will be the subject of a framework agreement with subsequent multi-award contracts (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €19,500 excluding VAT/Year

Supply of heat sealing equipment

Supply of heat sealing equipment: heat sealers at the station, label printers, tools and accessories. This lot will be the subject of a framework agreement with subsequent multi-award contracts (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €19,500 excluding VAT/Year

Supply of food carts

Supply of catering trolleys: Thermocontact or Forced Air Dissociated Bollard / Shuttle Truck, Thermocontact or Forced Air Monobloc Truck, Breakfast Trolley and Insulated Transport Trolley. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €26,000 excluding VAT/Year

maintenance of hot equipment and small cold equipment for the Ravenel hospital

maintenance of hot and small cold equipment for the Ravenel hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria equipment). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €5,590 excl. VAT/Year

Download full details as .pdf
The Buyer:
chru de Nancy
CPV Code(s):
39222000 - Catering supplies
39310000 - Catering equipment
39311000 - Light catering equipment
39312000 - Food-preparation equipment
50883000 - Repair and maintenance services of catering equipment