supply, installation, commissioning and maintenance of catering equipment for the member establishments of the GHT Sud Lorraine order group: CHRU of Nancy, Centre Psychothérapie de Nancy, CH of Toul, CH of Pont-À-Mousson, CH of Pompey-Lay-St-Christophe, CH of Commercy, CH of Dieuze, CH Ravenel, CH of Lunéville, CH 3h Santé, CH of Saint-Nicolas-De-Port and the nursing home of Gerbéviller
Supply of laundry equipment and laundry facilitiesSupply of laundry equipment and laundry facilities: dishwasher, battery washer, laundry tools and accessories. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders) with no minimum value and quantity and for a maximum amount of €110,500 excluding VAT / year
maintenance of hot equipment and small cold equipment for the CH of Lunéville, CH Saint Nicolas de Port, 3h santé and EHPAD Gerbévillermaintenance of hot and small cold equipment for the CH de Lunéville, CH Saint Nicolas de Port, 3h santé and EHPAD Gerbéviller: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €23,140 excl. VAT/Year
maintenance of hot equipment and small cold equipment for the CHRU of Nancy, CPN Laxou, CH of Toul, CH of Pompey/Lay St Christophemaintenance of hot and small cold equipment for the CHRU of Nancy, CPN Laxou, CH of Toul, CH of Pompey/Lay St Christophe: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €52,650 excluding VAT/Year
maintenance of hot equipment and small cold equipment for the Commercy hospitalmaintenance of hot and small cold equipment for the Commercy hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and galley kitchen equipment (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum in value and quantity and for a maximum amount of €9,120 excl. VAT/Year
maintenance of hot equipment and small cold equipment for the Dieuze hospitalmaintenance of hot and small cold equipment for the Dieuze hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria appliances). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €3,250 excl. VAT/Year
maintenance of SOCAMEL brand food trolleyspreventive and curative maintenance of SOCAMEL brand catering trolleys: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum value and quantity and for a maximum amount of 26,000 euros excl. VAT/Year
maintenance of ELECTROCALORIQUE brand food trolleysPreventive and curative maintenance of ELECTROCALORIQUE brand catering trolleys: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum in value and quantity and for a maximum amount of 37,050 euros excluding VAT/Year
maintenance of BURLODGE brand catering trolleyspreventive and curative maintenance of BURLODGE brand catering trolleys: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum in value and quantity and for a maximum amount of 5,850 euros excluding VAT /Year
maintenance of RESCASET brand heat sealers and associated printerspreventive and curative maintenance of RESCASET brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of 36,400 euros excluding tax/Year
maintenance of GECAM brand heat sealers and associated printerspreventive and curative maintenance of GECAM brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-award purchase orders, with no minimum value and quantity and for a maximum amount of 9,100 euros excl. VAT/Year
maintenance of MECAPACK brand heat sealers and associated printerspreventive and curative maintenance of MECAPACK brand heat sealers and associated printers: This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of 3,250 euros excl. VAT /Year
supply of passive professional catering equipment in stainless steelsupply of passive professional catering equipment in stainless steel: stainless steel transport trolleys and constant level trolleys. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €13,000 excluding VAT/Year
Supply of professional cooking equipmentSupply of professional cooking equipment: electric grills such as plancha grills, cooker coolers, multifunction sauté pans, combi ovens, high-efficiency fryers and stainless steel electric cooking pots. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €65,000 excluding VAT/Year
Supply of professional refrigeration equipmentSupply of professional refrigeration equipment: 2-door refrigerated cabinets with trolleys, refrigerated cabinets with slides and blast chillers. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €84,500 excluding VAT/Year
Supply of equipment for the development of self-service and food service linesSupply of equipment for the layout of the self-service and food service lines: self-service lines, reheating ovens, temperature maintenance ovens, coffee percolator machines and pantry furniture for food storage with worktops and bin supports. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €26,000 excluding VAT/Year
Supply of small preparation equipmentSupply of small preparation equipment: slicer, blinder, cutter, blinder, mixer, mixer, vegetable cutter, giraffe, brick warmer and electric can opener. This lot will be the subject of a framework agreement with subsequent multi-award contracts (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €19,500 excluding VAT/Year
Supply of heat sealing equipmentSupply of heat sealing equipment: heat sealers at the station, label printers, tools and accessories. This lot will be the subject of a framework agreement with subsequent multi-award contracts (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €19,500 excluding VAT/Year
Supply of food cartsSupply of catering trolleys: Thermocontact or Forced Air Dissociated Bollard / Shuttle Truck, Thermocontact or Forced Air Monobloc Truck, Breakfast Trolley and Insulated Transport Trolley. This lot will be the subject of a framework agreement with subsequent multi-awardees (a maximum of 3 economic operators will be selected, subject to a sufficient number of applications and tenders), with no minimum value and quantity and for a maximum amount of €26,000 excluding VAT/Year
maintenance of hot equipment and small cold equipment for the Ravenel hospitalmaintenance of hot and small cold equipment for the Ravenel hospital: cooking equipment (oven, sauté pan, fryer), small cold equipment (freezer, refrigerated display case, chiller, self-service line) and kitchen equipment for the pantries (hot cabinets, cafeteria equipment). This lot will be the subject of a framework agreement with single-party purchase orders, with no minimum value and quantity and for a maximum amount of €5,590 excl. VAT/Year