Description of the subject of the contract is included in Annex 3 to the ToR
Conditions for the implementation of the subject of the contract are included in Annex 9 to the ToR
Required date of contract performance - 12 months from the date of conclusion of the contract, but no longer than until 31/12/2019.
Description of the subject of the contract is included in Annex 3 to the ToR.
Conditions for the implementation of the subject of the contract are included in Annex 9 to the ToR
Required date of contract performance - 12 months from the date of conclusion of the contract, but no longer than until 31/12/2019.
Assortment:
Natural yogurt 1 - 2% fat; composition: pasteurized milk and / or milk, live bacterial cultures (without the addition of gelatin, sugar) Packaging 1 Kg
Natural yogurt 1 - 2% fat; composition: pasteurized milk and / or milk, live bacterial cultures (without the addition of powdered milk, gelatin) Packaging 0.3 - 0.4 Kg
Natural yogurt 1 - 2% fat; composition: pasteurized milk and / or milk, live bacterial cultures (without the addition of milk powder, gelatin) Packaging 0.12 - 0.18 Kg
Greek type yogurt (in the composition without gelatin and milk powder) Packaging 0.3 - 0.4 Kg
Kefir (composition: pasteurized milk, live cultures of kefir bacteria and yeast, allowed addition of milk powder) Package 0.2 - 0.5 Kg
Extra butter, minimum 82% fat (in a piece) Packaging 0.2 Kg
Vegetable margarine (containing at least 40% monounsaturated fatty acids, rich in vitamins A, D and E, no preservatives, no hardened fats, no lactose) of the type "100% vegetable frame" or equivalent with the above parameters Packaging 0.450 Kg
Plant margarine (containing at least 50% polyunsaturated fatty acids, rich in vitamins A, D and E, no preservatives, no hardened fats, no lactose) of the type "Flora Light" or equivalent with the above parameters in a cup Packaging 0.400 Kg
Natural buttermilk (composition: natural buttermilk, pasteurized milk, acceptable - whey powder, live cultures of lactic bacteria) Package 0.3 - 1 Kg
Fresh milk 3.2% pasteurized fat (additionally homogenization and / or microfiltration is allowed) Packaging 1 L
Maxi mozzarella cheese rolling Pin Package 0.2 - 0.25 Kg
Mozzarella cheese mini balls Packaging 0.12-0.15 Kg
Semi-fat cottage cheese (acid). Composition: pasteurized cow's milk, pure bacterial cultures. No salt, no added sugar, no preservatives. Semi-fat or equivalent cottage cheese type with the above parameters Packaging 0.2 - 0.5 Kg
Dutch type yellow cheese - measured - sliced into extratinute slices of Edam type, gouda, packaged Emmental, mazdamer or equivalent packaging with the above parameters Packaging 0.1 - 0.2 Kg
Swiss-type yellow cheese vacuum-packed in a piece, which is characterized by a uniform mass covered with holes the size of pale yellow olives. Has a mild, sweet flavor of the type ementaler, mazdamer, Mlekovita falcon or equivalent with the above parameters Packaging 0.2 -0.4 Kg
Cream 12% fat (composition: cream or cream or pasteurized cream and live cultures of lactic bacteria - no other additives) Packaging 0.18-0.35 g
Cream 18% fat (composition: cream or cream or pasteurized cream and live cultures of lactic bacteria - no other additives) Packaging 0.18-0.35 g
Milk 3.2% fat carton Package 1 L