Dairy products | Tenderlake

Dairy products

Contract Value:
EUR 1M - 1M
Notice Type:
Contract Notice
Published Date:
09 July 2021
Closing Date:
11 August 2021
Location(s):
ES113 Ourense (ES Spain/ESPAÑA)
Description:
Successive supply of milk, dairy products and eggs for the University Hospital of Ourense and the Public Hospital of Valdeorras

Successive supply of milk, dairy desserts, other dairy products, cheese and eggs.

Milk

Successive supply of whole milk, semi-skimmed milk, skimmed milk, lactose-free skimmed milk and soy drink.

Dairy desserts

Successive supply of natural greek yogurt sugary, vanilla flan, natural yogurt with bifidobacteria, mousse, chocolate custard, vanilla custard, natural petit-suisse flavors, natural yogurt, yogurt flavors, natural skimmed yogurt sweetened, skimmed yogurt with fruit, fermented milk with L. casei immunitas 0%, soy yogurt and lactose-free yogurt.

Dairy products

Continuous supply of stick butter, portioned butter, liquid cream, portioned vegetable margarine, grated cheese and portioned diet cheese.

Cheese

Successive supply of stick cheese, stick cheese without salt and fresh cheese without salt.

Eggshell

Successive supply of fresh egg, pasteurized liquid egg and liquid egg white.

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The Buyer:
Área Sanitaria de Ourense, Verín y O Barco de Valdeorras
CPV Code(s):
03142500 - Eggs
15500000 - Dairy products
15511000 - Milk
15530000 - Butter
15540000 - Cheese products
15550000 - Assorted dairy products