Animal products, meat and meat products | Tenderlake

Animal products, meat and meat products

Contract Value:
EUR 13M - 13M
Notice Type:
Contract Notice
Published Date:
27 January 2021
Closing Date:
25 February 2021
Location(s):
IE IRELAND
Description:
Contract for Supply of Fresh Meats, Poultry, Fresh Fish and Egg Products to HSE South East and Mid West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).

In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 1: Beef and Lamb to HSE Mid-West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 10: Eggs for HSE South East

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 2: Pork and Bacon for HSE Mid-West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 3: Poultry for HSE Mid-West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 4: Fresh Fish for HSE Mid-West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 5: Eggs for HSE Mid-West

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 6: Beef and Lamb for HSE South East

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 7: Pork and Bacon for HSE South East

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 8: Poultry for HSE South-East

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.


Lot 9: Fresh Fish for HSE South East

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’).


In summary, the goods comprise:

The supply of meat, poultry, fresh fish and eggs as detailed in Appendix 1 and Appendix 2 of this RFT.

Download full details as .pdf
The Buyer:
Health Service Executive
CPV Code(s):
03142500 - Eggs
03311000 - Fish
03311100 - Flat fish
03311110 - Sole
03311120 - Plaice
03311200 - Fish of the cod family
03311210 - Cod
03311220 - Pollock
03311230 - Hake
03311240 - Haddock
03311500 - Whiting
03311700 - Salmon
15100000 - Animal products, meat and meat products
15110000 - Meat
15111100 - Beef
15111200 - Veal
15112000 - Poultry
15112100 - Fresh poultry
15112120 - Turkeys
15112130 - Chickens
15113000 - Pork
15115000 - Lamb and mutton
15115100 - Lamb
15131100 - Sausage-meat products
15131110 - Sausage meat
15131120 - Sausage products
15131130 - Sausages
15131134 - Black pudding and other blood sausages
15131210 - Gammon
15131220 - Bacon
15131400 - Pork products
15131410 - Ham
15131420 - Meatballs
15131500 - Poultry products
15131600 - Beef and veal products
15131610 - Beef meatballs
15131620 - Minced beef
15131640 - Beefburgers
15211000 - Fish fillets
15211100 - Fresh fish fillets
15234000 - Smoked fish
15241500 - Mackerel
15250000 - Seafood