The subject of the contract is the successive supply of poultry meat, poultry sausages and red meat, animal fats and red meat sausages - for the canteen (part A) and for the buffet (part B), but the parts are not separate tasks.

The description of the subject of the contract is included in Annex 2 to the SWZ.

The Contractor shall fulfil the order under the terms and conditions described in the template of the contract as set out in Annex 3 to the SWZ.

The contractor will bear all costs related to the preparation and submission of the offer.

The Contracting Authority does not allow for the possibility of submitting partial offers. Reasons for not dividing the contract: the subject of the contract is indivisible, it concerns one assortment.

The subject of the order is the successive delivery of meat and cold cuts