VRT is currently looking for one contractor per plot who will be responsible for supplying all necessary (consumable) goods and articles for catering under its own management, from lot 1 to 7. In addition, VRT also provides a number of non-food plots, including the supply of smart fridges, cash register systems, catering materials and food utensils and also temporary support in the kitchen. (Plots 8 to 13)
The operator will therefore play a crucial role in ensuring the quality and efficiency of VRT's catering services. By ensuring a constant supply of high-quality products and equipment, the performer can contribute to the success of this important task.
The public contract shall consist of the following lots:
Lot 1. supply of meat, poultry, game, minced meat and toppings
Lot 2 "Supply of frozen and fresh fish"
Lot 3 "Supply of dairy, bread, b... (see order documents)
Delivery of meat, poultry, game, minced meat and toppingsThe object of this contract shall be the supply of meat, poultry, game, minced meat and toppings as described in the technical provisions of these specifications.
Additional services regarding VRT cateringSee II.2.1
Supply of catering equipment and reusable disposablesThis lot 11 aims to replenish the current stock of kitchen equipment and hotel porcelain when necessary.
By kitchen equipment we mean gastronome baking, chef's knives, serving and regal trolleys, kitchen utensils, cooking pots and pans, serving and buffet material, small electrical equipment...
For the reusable disposables mean hotel porcelain, cutlery, glassware,....
Supply of one-off packaging and consumables for foodLot 12 " Supply of single-use food packaging and consumables"".
Delivery of cash register devices, including hardware, software and IT maintenance and matching functionalitiesLot 13 "supply of cash register devices, including hardware, software and IT maintenance and matching functionalities"
Delivery of frozen and fresh fishThe object of this contract is the supply of frozen and fresh fish as described in the technical provisions of these specifications.
Supply of dairy, bread, pastry and oil and margarinesThe object of this contract is the supply of dairy, bread, pastry and oil and margarines as described in the technical provisions of these specifications.
Supply of chilled and frozen vegetables, fruit and potatoesThe object of this contract is the supply of chilled vegetables, fruit and potatoes as described in the technical provisions of these specifications.
Delivery of dry foodThe VRT will send a clear request for quotation to all awarded participants before the award of each order.
Supply of alcoholic and non-alcoholic beveragesThe object of this contract is the supply of alcoholic and non-alcoholic beverages (including soft drinks, beers, wines and other alcoholic beverages) as described in the technical provisions of these specifications.
Delivery of specific delicacies and specialtiesExplanation: Supply of specific delicacies and specialties
Supply of coffee machines and associated services (full operating service)Lot 8 "Supply of coffee machines and associated services (full operating service)"
Delivery of smart refrigerators (soft drinks, sweets and meals)Lot 9 "Delivery of Smartfridges for soft drinks, sweets and meals"