The subject of the contract is: SUPPLY OF MILK AND DAIRY PRODUCTS.

The requirements and detailed description of the subject matter of the contract are Annex 1 to the SWZ.

The order is divided into 2 parts. Part 1: Supply of milk and dairy products – Toruń, Part 2: Supply of milk and dairy products – Inowrocław.

The Contractor is obliged to perform the contract on the terms and conditions described in the draft contract constituting Annex 5 to the SWZ.

Location: Toruń, 37 Okólna Street and 36 Sobieskiego Street, for lot 1, Inowrocław, 73 Jacewska Street, for lot 2.

The Contracting Authority provides for the right of option (optional procurement) referred to in Article 441(1) of the Public Procurement Law in the proceedings in question.

The exercise of the right of option will consist in increasing the quantity of the assortment for each part under the concluded contract, up to a maximum of 115% of the basic order of the Contractor specified in the contract, by submitting a unilateral statement by the Contracting Authority.

1. Whole milk powder (0.5-1 kg) – 10 kg,

2. Pasteurized drinking milk 2% fat. (1 liter) – 50 l,

3. UHT drinking milk 2% fat. (1 litre) – 22 100 l,

4. Chocolate flavoured milk UHT 1,5 % fat. (200-250 ml) – 150 l,

5. UHT strawberry flavoured milk 1.5 % fat. (200 -250 ml)-150 l,

6. Curdled milk (200-500 ml) – 55 l,

7. Sour cream 18% fat. (0.4-0.5 l) – 2 950 l,

8. Sour cream 30 % fat (0.4- 0.5 l) – 140 l,

9. Natural Greek yoghurt (100-180 g)-250 kg,

10. Natural yoghurt (100-180 g) – 750 kg,

11. Fruit yoghurt (100-180 g)-1850 kg,

12. Fruit yogurt with cereals (100-180 g)-1100 kg

13. Drinking yoghurt (various flavors), (0.2-0.4 l) – 430 l,

14. Icelandic type natural yoghurt (100-200 g) – 220 kg,

15. Milk dessert with fruit (150-180 g) – 1150 kg,

16. Milk dessert with chocolate (150-180 g) – 1150 kg

17. Yoghurt dessert (100-150 g) – 1000 kg,

18. Grain cottage cheese with fruit (150-200 g) – 450 kg,

19. Homogenized natural cheese (120-180 g) – 600 kg,

20. Homogenized fruit cheese (120-180 g) – 900 kg,

21. Vanilla homogenized cheese (120-180 g) – 1050 kg,

22. Natural cottage cheese spread (20 g) – 500 kg,

23. Natural cottage cheese spread (100g-150g)-1500 kg

24. Mascarpone cheese (250-300 g) – 45 kg,

25. kefir (150-200 g)- 950 kg,

26. Be twarogowy półtłusty- 950 kg,

27. Be ziarnisty twarogowy (150-200 g)-1450 kg,

28. Serek cheese (50-100 g) - 750 kg,

29. Be edamski pełnotłusty- 1000 kg,

30. Being gouda pełnotłusty- 1250 kg,

31. Ser salami pełnotłusty- 1000 kg,

32. Be camembert (100-130 g)- 450 kg,

33. Processed cheese with ham (100 g) – 1200 kg,

34. Processed cheese with paprika (17.5 g) – 750 kg,

35. Ser topiony pełnotłusty (100 g)- 1200 kg,

36. Sliced processed cheese (100-140 g) – 1250 kg,

37. Smoked cheese – 550 kg,

38. Be mozzarella (100-130 g)- 250 kg.

39. Ser sałatkowy (150-280 g)- 390 kg,

40. Parmesan cheese – 25 kg

41. Being pleśniowy- 10 kg,

42. Single-portion extra butter (15-20 g) – 3900 kg,

43. Extra butter (200 g) – 80 kg,

1. Pasteurized drinking milk 2% fat. (1 liter) – 150 l,

2. UHT Drinking Milk 2% Fat. (1 liter) – 5000 l,

3. UHT chocolate flavoured milk 1,5 % fat. (200-250 ml) – 50 l,

4. UHT strawberry flavoured milk 1.5 % fat. (200 -250 ml)-50 l,

5. Curdled milk (200-500 ml) - 5 l,

6. Sour cream 18 % fat. (0.4- 0.5 l) - 1500 l,

7. Sour cream 30 % fat (0.4- 0.5 l) – 50 l,

8. Natural Greek yoghurt (100-180g) – 50 kg,

9. Natural yoghurt (100-180 g) – 1000 kg,

10. Fruit yoghurt (100-180 g) – 1800 kg,

11. Fruit yoghurt with cereals (100 -180 g) – 500 kg,

12. Drinking yoghurt (various flavors), (0.2-0.4 l) – 500 l,

13. Icelandic type natural yoghurt (100-200 g) – 250 kg,

14. Milk dessert with fruit (150-180 g) – 600 kg,

15. Milk dessert with chocolate (150-180 g) – 600 kg,

16. Yoghurt dessert (100-150 g) – 1000 kg,

17. Grain cottage cheese with fruit (150-200 g) – 500 kg,

18. Homogenized natural cheese (120-180 g) – 1000 kg,

19. Homogenized fruit cheese (120-180 g) – 1500 kg,

20. Vanilla homogenized cheese (120-180 g) – 1500 kg,

21. Natural cottage cheese spread (20 g) – 400 kg,

22. Natural cottage cheese spread (100-150 g) – 1250 kg,

23. Mascarpone cheese (250-300 g) – 15 kg,

24. kefir (150-200 g)- 100 kg,

25. Be twarogowy półtłusty- 1000 kg,

26. Be ziarnisty twarogowy (150-200 g)- 1500 kg,

27. Serek cheese (50-100 g) - 500 kg,

28. Be edamski pełnotłusty- 500 kg,

29. Ser gouda pełnotłusty- 500 kg,

30. Ser salami pełnotłusty- 500 kg,

31. Be camembert (100-130 g)- 300 kg,

32. Processed cheese with ham (100 g) – 1000 kg

33. Processed cheese with paprika (17.5 g) – 1000 kg

34. Ser topiony pełnotłusty (100 g)- 1000 kg

35. Sliced processed cheese (100-140 g) – 1000 kg,

36. Smoked cheese – 400 kg,

37. Be mozzarella (100-130 g)- 80 kg

38. Ser sałatkowy (150-280 g)- 80 kg,

39. Parmesan cheese – 25 kg,

40. Be pleśniowy- 25 kg,

41. Single-portion extra butter (15-20 g) – 2250 kg,

42. Extra butter (200 g) – 100 kg