Food products for the Prison in Tarnów divided into parts of the contract: Part I – cereal products Part II – spices Part III – sugar and salt Part IV – soy products Part V – preserves and honey Part VI – syrups, soups, sauces Part VII – preparations of tomatoes and peppers

part I – cereal products: barley groats – 4385 kg, semolina – 534 kg, pasta – 7932 kg, wheat flour – 2404kg, potato flour – 151 kg, rice – 4558 kg;

part II – spices Dried dill 22 kg Vegetable mix – 78 kg Cinnamon – 8 kg Granulated garlic – 38kg Cumin – 8 kg Bay leaf – 16 kg Marjoram – 26kg Mustard – 267kg Wine vinegar –196 L Hot red pepper – 51kg Ground black pepper – 82kg Soup seasoning (maggi type) – 1738 L Vegeta spice – 310 kg Allspice – 14kg Tea – 599 kg Grated horseradish – 32 kg Dried parsley – 7 kg

White salt – 1371 kg Sugar – 13619 kg

Part IV – soy products Soybean granules – 547 kg Soy chop a'la pork chop – 226kg Soybean cube – 397 kg Soy pâté – 157 kg

Part V – preserves and honey Jam – 3000 kg Marmalade – 3000kg Plum jam – 3000 kg Artificial liquid honey – 300 kg

Part VI – syrups, soups, sauces Fruit syrup – 1578 l White sauce – 113 kg Forest mushroom sauce – 135 kg White borscht soup – 260kg Red borscht soup - 228 kg Vegetable soup – 891 kg Cauliflower soup – 269 kg Krupnik soup – 116kg Mushroom soup – 166kg Leek soup – 232 kg Sour rye soup – 355 kg

Part VII – preparations of tomatoes and peppers Tomato paste 30% - 1108 kg Mushroom paste – 1508 kg Canned pepper – 73 kg