The scope of commodities to be covered in the framework are as follows:

Coffee in various formats speciality;

Coffee tea in various formats hot chocolate;

Coffee machinery (sale/lease/FOL and maintenance ability).

Other coffee shop items such as cakes, pastries, confectionery, etc. ancillaries such as branded/non-branded disposables and non-disposables barista equipment training. It is envisaged that suppliers will be able to cover the full scope of ingredients, machinery and associated products that surround providing a coffee shop or similar function. An ability to offer a complete coffee shop offer/experience to include: product, imagery, footprint for furniture/design would be desirable.

Coffee supply in various formats; beans, ground, bulk-brew;

Supply of good quality teas in both leaf and bag format;

Supply of good quality hot chocolate;

Supply of various syrups and seasonal drinks ingredients;

Ability to deliver seasonal promotions in line with high street offerings;

Provision of a high standard of barista training;

Ability to supply a wide range of machinery for use within Cafés, barista operated areas and conferencing (traditional vending not required).

Full maintenance for any machinery/equipment provided.

Speciality coffee ingredients (80+ point SCA Q grading);

Supply of good quality teas in both leaf and bag format;

Supply of good quality hot chocolate;

Supply of various syrups and seasonal drinks ingredients;

Ability to deliver seasonal promotions in line with high street offerings;

Provision of a high standard of barista training;

Ability to supply a wide range of machinery for use within Cafés;

Barista operated areas and conferencing (traditional vending not required).

Full maintenance for any machinery/equipment provided.