supply of foodstuffs - dairy products (eggs and egg products, butter, cream, yoghurt, cheese, etc.) for approximately the establishments that are members of the Lycée Robert Schuman purchasing group (perimeter 57)
lot 1: eggs and ovo productseggs, fresh eggs and egg products of different kinds and packaging
lot 2: milk - butter - creammilk, butter, cream in different packaging
lot 3: yoghurts, fresh cheeses and dairy dessertsyoghurts, fresh cheeses (cottage cheese) and dairy desserts of various kinds
lot 4: cheesescheeses to cut, cook or in portions
lot 5: organic dairymilk, cream, yogurt and organic cheeses of various kinds