1. The subject of the contract is the supply of poultry meat and sausages as well as pork and beef meat and sausages.

2. CPV Common Procurement Vocabulary: 15100000-9.

3. The contracting authority shall allow partial tenders to be submitted. Each of the 4 parts is a separate subject of the contract.

Part I – Poultrymeat,

Part II – Poultry sausage,

Part III – Beef and pig meat,

Part IV – Beef and pork sausage.

4. The Contracting Authority shall not permit the submission of variant tenders and in the form of electronic catalogs.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

1. The subject of the contract is the supply of poultry meat and sausages as well as pork and beef meat and sausages.

2. CPV Common Procurement Vocabulary: 15100000-9.

3. The contracting authority shall allow partial tenders to be submitted. Each of the 4 parts is a separate subject of the contract.

Part I – Poultrymeat,

Part II – Poultry sausage,

Part III – Beef and pig meat,

Part IV – Beef and pork sausage.

4. The Contracting Authority shall not permit the submission of variant tenders and in the form of electronic catalogs.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

1. The subject of the contract is the supply of poultry meat and sausages as well as pork and beef meat and sausages.

2. CPV Common Procurement Vocabulary: 15100000-9.

3. The contracting authority shall allow partial tenders to be submitted. Each of the 4 parts is a separate subject of the contract.

Part I – Poultrymeat,

Part II – Poultry sausage,

Part III – Beef and pig meat,

Part IV – Beef and pork sausage.

4. The Contracting Authority shall not permit the submission of variant tenders and in the form of electronic catalogs.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

1. The subject of the contract is the supply of poultry meat and sausages as well as pork and beef meat and sausages.

2. CPV Common Procurement Vocabulary: 15100000-9.

3. The contracting authority shall allow partial tenders to be submitted. Each of the 4 parts is a separate subject of the contract.

Part I – Poultrymeat,

Part II – Poultry sausage,

Part III – Beef and pig meat,

Part IV – Beef and pork sausage.

4. The Contracting Authority shall not permit the submission of variant tenders and in the form of electronic catalogs.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.

1. The subject of the contract is the supply of poultry meat and sausages as well as pork and beef meat and sausages.

2. CPV Common Procurement Vocabulary: 15100000-9.

3. The contracting authority shall allow partial tenders to be submitted. Each of the 4 parts is a separate subject of the contract.

Part I – Poultrymeat,

Part II – Poultry sausage,

Part III – Beef and pig meat,

Part IV – Beef and pork sausage.

4. The Contracting Authority shall not permit the submission of variant tenders and in the form of electronic catalogs.

5. A detailed description and method of order execution is contained in the Description of the Subject of the Order (OPZ), constituting Appendix No. 4 to the SWZ.