Supply of milk, butter, cheese, dairy products and egg products to local public educational establishments of 2
Supply of milk in different packages, half-salted butter or soft.
Supply of yogurts and various dairy products (fresh cheeses, dessert creams).
Non-portioned cheese.
Cheeses in the form of individual portions.
Whole or separated yellow eggs or pasteurized liquid separated white, in recyclable can, hard boiled eggs, uncooked shell eggs, "Au plat" conditioned eggs.
Dairy products or egg products from organic farming.